The Secret Behind Anthony's Coal Fired Pizza: Why Coal Makes All the Difference
At Anthony's coal fired pizza, everything starts with the coal. Unlike gas or wood-fired ovens, coal burns hotter and more consistently — reaching temperatures above 800°F that create a signature char, crispy crust, and smoky depth that defines every pie we make. In this post, Chef Anthony walks through the science of anthonys coal fired cooking and why it's earned such a devoted following across the United States since 2002.
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